The most amazing Napoli Sauce

Garlic, 1 clove, crushed
Basil leaves, a handful, washed and very finely sliced
Salt and pepper to taste
Olive oil, 1/2 tbs
San Marzano tomatoes
Crushed tomatoes

Simmer garlic and a pinch of salt in oil for a few minutes, do not let it burn.

Add tomatoes and basil.

Add salt and pepper to taste.

Simmer for 2 hours on low-medium heat.

Crush with a masher.