Basil oil on pizza

Garlic powder, Mix with an equal amount of water for maximum flavour.

 Frying and roasting at high heat, use oil with a high burn point such as grapeseed oil, you can mix this oil with other more flavoured oils such as olive oil. this is actually called the smokepoint.

Frying or grilling haloumi, fry one side to slight brown and the other to crispy brown, it tastes nice to have one soft side.

once upon a chef has many web features that I like

https://www.onceuponachef.com/recipes/homemade-naan.html?recipe_print=yes

maureen aboud is a great cook esp for lebanese food and tips

https://www.maureenabood.com/technique-how-to-cook-potatoes-perfectly-for-salad/