Burghul and Wild Rice Salad

2 cups burghul

2/3 cup wild rice

4 green onions, chopped finely

2/3 cup walnuts, chopped

2 tbs flat leaf parsley, chopped finely

2 tbs mint, chopped

 dressing

2/3 cup olive oil

2 tbs lemon juice

½ clove garlic, crushed

place burghul in heatproof bowl, cover with boiling water, stand 15 minutes, drain and rinse.

cook rice as per package directions.

combine dressing ingredients and whisk or shake in jar.

combine salad ingredients.

pour over dressing.

toss well.