Fried Potato Discs

2 large potatoes such as kestrel or russet, peeled and sliced into thin discs lengthwise
good olive oil
Garlic powder, salt and pepper

Boil the potato for 2 mins and drain. Rinse the potato in cold water to remove the starch. Dry the potatoes gently but thoroughly.

Place the potatoes in a bowl and add a pinch or two of salt, pepper and garlic powder. Mix with your hands to combine.

Drizzle a little olive oil over the potatoes and mix to combine.

Heat a frying pan over medium heat, add the potatoes and gently fry until crisp. You may want to add a little more olive oil during the cooking process.