Buy or find
Frozen peas, 150g, blanched and cooled
Chives, 50g, chopped
Parmesan, 60g, finely grated
Pecorino cheese, 30g, finely grated
Pine nuts, 30g, toasted
Lemon juice, 1/4 cup (60ml)
Olive oil, 1 1/2 tbs
Garlic, 1 clove
Walnuts, 80g, toasted and chopped
Do
For the pesto, place 50g peas and all the remaining ingredients except the walnuts in a food processor and process until smooth. Don’t overpress otherwise the pesto will go brown.
Boil gnocchi, home made or store bought. Make sure if home made that you add a decent amount of nutmeg without overdoing it.
Serve
Pest, gnocchi, remaining peas in a bowl and sprinkle over walnuts.