Pork and Beef mince, 500g
Brown onion, 1, peeled and quartered
Stale sourdough bread, 2 slices, torn
Herb combinations (ideas below)
Tomato sauce, 2 tbs
Preheat the oven to 200 degrees celsius.
Spray a baking tray with olive oil.
Process the bread in the food processor, until you have coarse crumbs.
Add the onion to the processor and process until the onion is roughly chopped.
Add the herb combination and the tomato sauce to the mince and mix briefly to combine.
Add salt and pepper, to taste. Add the breadcrumbs and onion to the mince and mix to combine.
Roll into walnut size balls.
Place on the tray and place in the oven.
Cook for 25-30 minutes, or until cooked
Herb combinations:
Thyme, oregano, chilli
Fennel seeds (toasted), oregano, basil, parsley. If using this combination, diced or grated Granny Smith apple works well as another addition to the mixture above.