Buy or find
Brown onion, 1, diced
Unsalted butter, oil 50g of each
Mushrooms, 150g, sliced
Baby spinach leaves, 200g, wilted in boiling water and squeezed out
Spring onion, 2 sliced
Basil leaves, handful, torn
Asparagus, 1 bunch, poached in small amount of salty water and retain water for later use
Cream, 1 cup
Pasta, 500g, cooked as per packed instructions
Do
Caramelise onion in butter and oil.
Fry mushrooms in a different pan in butter and oil, add pepper.
Add all vegetables and basil to frying pan and add cream, simmer for 10 minutes
And asparagus water if the sauce is a little stiff.
Serve with pasta, chilli flakes and parmesan