Withdrawal Menu Visions
119/5/21
FILO spinach spiral (mini ones in a mini apir) , salads, roasted maple Brussels sprouts and broccoli, leaves, crunch salad - apples , cabbage, celery, pecans, radishes, mung bean sprouts, dressing? Apple cider vinegar dressing. Yes yes yes.
Try filo spiral with potato leek dill and bechamel. For spinach spiral , one less egg and no bechamel.
8/5/21
Zucchini fritters on pita with humus avocado and lettuce and tomato, and French fries some with everything bagel with dill mustard oil or Mayo dressing. Up the herbs in the fritters. And sour cream just like potato pancakes. And fried mushroom, and place fritters in oven to Dry out a bit. And dill Dojnaise with oil as dressing. Can even dunk some french fries (esp if fried and a bit dried out) in dressing as well.
15/5/21
Lebanese bread mushroom pizza with rocket and sprout salad and sweet potato mint halloumi salads.5/5/21
14/5/21
roasted root vegetables all the sweet potatoes. Potato and kipfler. With tamarind Mint paste and pesto and Greek yogurt. And gigi Hadid and sprouts salad.
1/5/21 !!!!!!!!!!!!!!!!!!!!!
Try this - New Mexican - tortillas, Texas chilli with no tomato chunks ie just 700ml passata , paste of tamarind coriander mint and green chilli and oil chicken marinated in Zaatar garlic and lemon (500g just 1/3-1/2 lemon juices), dry fried and flipped then add a little oil, , red cabbage and radicchio and kale with oil and vinegar drizzled, avocado, red onion salsa, tomato, and boiled eggS. Can add quinoa patties, hummus, crushed roasted Zaatar chickpeas
29/4/21
Lebanese bread pizza with sacla whole Cherry tomato and cheese plus sacla pesto and or sacla olive tapenade sprinkled on after the pizza has cooked.
20/4/21
Martha stewart lemon alfredo with pesto and or shallot mushroom wine thyme and or char grilled pumpkin. Plus a salad of mung bean sprouts, tiny burst baby tomatoes (smaller than cherry tomatoes), capsicum, fennel, lots of small nutrirous bursty things
7/4/21
corn fritter balls, zucchini and mint fritters, meatballs, an italian tomato sauce, shredded lettuce, avocado, cumin salt, roasted broccoli and Brussels sprouts, creamed spinach, crumbed zucchini , cheeses (slices such as swiss, jarlsberg, mozarella), hummus. Wasabi Mayo, dill dijonaise, mushroom, roasted sweet potato cubes,
6/3/21
Lasagne with italian tomato or passata , bechamel silver beet similar to spinach pie with or either dill is the only question. Maybe a ricotta later as well. Good . Splodge small dollops of ricotta on top of spinach bechamel mixture . Have quite a liquidy tomato . Cook uncovered for 45 minutes then cover with foil. Need to be salt added to sauce as you cook them. A good way to use up fresh pasta that is tough.
30/3/21
gigi hadid pasta, corn, red and yellow capsicum, green beans
29/3/21
Roasted broccoli asparagus and Brussels sprouts in one pan and roasted halved baby potatoes in another pan (leave them in warmed and switched off oven for 60 minutes before roasting with the other pan. Add maple or not as required or maybe balsamic
23/3/21
My Dhal, Mild vegetarian curry with panner, pumpkin rocket salad, roasted broccoli, rainbow, garlic and parsley flat bread
3/3/21
Gnocchi gratin with basil pesto
11/3/21
Canneloni with fresh home made lasagne noodles
9/3/21
Greek pita pizza - sofrito napoli, red pepper and mushroom or margerita made on greek pita bread. spray oil on the pizza tray, place pita on the tray, top with sauce, add toppings and cheese and bake at 190 degrees celsius for 10 minutes or until brown. served with pampushki, maple broccoli and sprouts. and leafy salad
8/3//21
Ball dinner, corn fritter balls, meatballs that work, broccoli cheese balls, bbq chicken, avocado, shredded lettuce, hummus, dill dijonaise, egg salad with dill dijonaise, you can add a tiny tiny touch of maple to dill dijonaise for a different flavour.
2/3/21
Corn fritters, done in the deep fried with feta ball shape, zucchini fritters, hummus, everything bagel potato and sweet potato french friies, avocado salsa (the one with lime coriander spring onion and a dash of chilli of some sort), tomato slices, lemon, shredded lettuce and perhaps on lebanese bread, and fritters with cumin salt used also to sprinkle on salsa. and maple brussels sprouts AMAZING!!!!!!!!
21/2/21
Leftover poke bowl such as shredded cabbage and carrot, onion egg curry scrambled , dried shallots, fried (and then covered and sat) flavoured tofu, wasabi mayo, poke bowl sauce, poke bowl rice.
17/2/21
One pot orzo with chicken schnitzel or halloumi and maple brussels sprouts. YUMBO YUMBO!!!
4/2/21
Buffet lunch, egg salad (a la chicken sandwich filling), avocado, sliced tomato, pumpkin rocket haloumi salad, fresh leaves, falafel, hummus, array of sliced cheese ( swiss edam cheddar), pastizzi, also good opportunity to use up leftovers.
10/2/21
LUcias suggestion, falafel, hummus, lebanese bread or heated pita, pumpkin rocket haloumi salad (with muchly macerated onion), tabouli, Really really really good!!!!!! plus with with beetroot hummus and zatar roasted chickpeas and ms’men
8/2/21
Fresh fettuccine with stanley tucci marinara and or pesto and with or without cream added to either. crunchy and leafy salad with avocado and balsamic and oil dressing and the ultimate garlic bread. A very very very solid and good meal.
31/1/21
Msmmen mark 2
HOme made falafel (remember 50g flour if using canned chickpeas (2 cans), Msmen, Maple Brussles, Roasted Sweet potato, oven roasted charred cauliflower, diced tomato, finely sliced mint, haloumi, shredded lettuce, hummus, green goddess - awesome
26/1/21
Stanley Tuuci marinara, fresh pasta ( home made frozen or bought), roasted charred broccoli and brussesls sprouts with maple, sweet potato baked, leaves and capsicum